Sawadee started with Nandu Asrani’s love for Thai food and a desire to create a place where everyone could enjoy its authentic flavours, completely vegan.
Sawadee started with a simple idea — to bring the authentic flavours and warmth of Thailand to Bangalore, made entirely vegan.
Our story began with Nandu Asrani, whose love for Thai food took him to Bangkok, where he trained under two vegan Thai chefs. He came back with a dream of creating food that stayed true to the flavours of Thailand, while being completely plant-based.
He was soon joined by his sons, Kunal and Karan Asrani, and together, the three of them brought Sawadee to life.
What began in 2021 as a small cloud kitchen in the heart of Frazer Town slowly grew into the cosy, welcoming restaurant it is today — a place where people can sit down, share a meal and enjoy a little taste of Thailand.
And we’re just getting started.
Our new 40-seater Sawadee in Indiranagar opens its doors in November 2026.
Fresh
Ingredients
Authentic
Thai Recipes
100%
Plant-Based
Sustainably
Sourced
A Mindful
Dining Experience
At Sawadee, we believe food should be fresh, honest, full of flavour and made with care.
Everything on our menu is 100% vegan, made fresh with thoughtfully chosen ingredients, without preservatives or artificial colours. From fragrant curries and stir-fries to comforting bowls and Thai favourites, we make our food from scratch while staying true to the flavours and traditions of Thailand.
But Sawadee is about more than just what’s on the plate. We want you to feel at home here, to slow down, take a breath, share a meal and simply enjoy being around good food and good people.
We’ve kept our spaces warm, relaxed and natural, creating a little escape from the everyday.
And because we care about where our food comes from and where it goes after it leaves our kitchen, we try to make thoughtful choices along the way, from sourcing our ingredients to using eco-friendly and biodegradable packaging.
Good food. Good people. Good energy. That’s Sawadee.
Fragrant Thai broths packed with herbs, spices and wholesome ingredients. A comforting start to your Sawadee experience.
Crisp vegetables, herbs, noodles and vibrant dressings come together beautifully. Light, refreshing and layered with authentic Thai flavours.
Crispy, crunchy and flavourful Thai-inspired bites made for sharing. Perfectly paired with vibrant sauces and fresh herbs.
Rich, aromatic Thai curries served with fragrant rice and wholesome ingredients. Slow-built flavours that bring the warmth of Thailand to every plate.
In 2024, Sawadee was honoured with the Thai SELECT certification, a mark awarded by the Ministry of Commerce, Royal Thai Government, recognising restaurants that serve authentic Thai cuisine. The certification was presented to us by the Thai Trade Centre, Mumbai.
For us, it was a very special moment. It felt like a little nod from Thailand itself that we were staying true to the flavours and traditions we love.
And this is only the beginning.
We hope to take Sawadee to more neighbourhoods across India and, one day, to other parts of the world too.
Come in, sit back and discover a little taste of Thailand.
Three passionate minds. One shared belief: great food can be kind,
authentic and make a positive impact.
The Thai Vegan Kitchen is the brainchild of Nandu Asrani, a committed vegan and a firm believer of the phrase “veganism is magic”. He embarked on his culinary journey in Bangkok after running a long stint in the advertising and film industry. He has also authored several books.
Interacting with the locals in Thailand and savouring the food on multiple trips made him realise his love and passion towards Thai cuisine. He wanted to bring a concept to our city that offered a unique food experience whilst being compassionate towards the planet.
Nandu is trained under two vegan chefs in Bangkok – Pathitta W from Jimmy’s Kitchen and May Kaidee from Thai Vegan Restaurant and Cooking School, Bangkok.
Kunal heads the catering division, where his deep-rooted love for food comes alive through constant experimentation with new dishes and enticing flavour combinations. With a natural aptitude for culinary innovation, he is passionately involved in shaping not just the taste, but also the look and feel of every new dish that finds its way onto the menu at The Thai Vegan Kitchen.
Beyond the kitchen, Kunal is also the creative partner at Studio 9, a digital marketing and multimedia agency based in Bangalore, bringing together strategy, creativity, and storytelling across mediums.
An avid traveller at heart, Thailand remains one of his favourite go-to destinations for food, shopping, and much-needed getaways. He draws endless inspiration from the country’s vibrant culinary culture, finding joy in everything from a humble bowl of rice and broth to a lip-smacking plate of Pad Thai from a street-side vendor. For Kunal, every dish tells a story and that passion continues to shape everything he creates.
With over 20 years of experience in branding, digital, design, video and events, Karan brings his creative eye and ideas to Sawadee.
A passionate traveller and self-confessed foodie, Karan has travelled to Thailand many times over the years, drawn to its people, culture and, of course, its food. His love for Thai cuisine has made Sawadee much more than just a restaurant for him.
Today, Karan is closely involved in shaping Sawadee, from the food and flavours to the brand, stories and experiences. He is often the one tasting, questioning, experimenting and asking, “Can we make this a little more Thai?”
At Sawadee, he brings together his love for Thailand, food and creativity to help make every visit feel a little more special.
Bring a little taste of Thailand to your next gathering.
Whether it’s a cosy get-together at home, a family celebration or a lunch at the office, Sawadee brings our favourite Thai dishes to your table. From fragrant curries and wok-tossed noodles to fresh stir-fries and much-loved Thai favourites, there’s something for everyone to enjoy.
We offer three simple catering options to suit different occasions, group sizes and budgets. Just choose what works for you, and we’ll take care of the food.
Good Thai food, made with love, shared with the people you love.
Sawadee is growing, and we’d love to find people who want to grow with us.
We’re looking for franchise partners who share our love for Thai food, vegan cooking, hospitality and creating places where people genuinely enjoy spending time.
Our dream is to take Sawadee to more cities across India and, eventually, to the world, while staying true to what makes us who we are: authentic Thai flavours, fresh ingredients, thoughtful cooking and a warm, welcoming experience.
You don’t need to be a chef. What matters to us is a passion for good food, a love for hospitality and the patience and commitment to build something meaningful together.
And if you already have a property that you think could be a great home for Sawadee, we’d love to hear from you too.
Think you could be part of the Sawadee family? We’d love to meet you.
thethaivegankitchen5@gmail.com
+91 99161 35764
A little bit of Sawadee, for your home.
Take home our signature curry pastes, sauces and dressings, made fresh in-house with carefully chosen ingredients and the same authentic Thai flavours you love at Sawadee.
Bring them home, get cooking and add a little Thai magic to your everyday meals.